Tag Archives: La Varenne

Turkey and “The Shroud of Turin”, Revisited

On November 29th, I posted “Turkey and “The Shroud of Turin”, about my new venture into wrapping a whole turkey in cheesecloth to cook. I had only recently seen someone do this on a Food Network show, and also recently … Continue reading

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Posted in Cookbooks, Cooking, Cooking and Social History, Cooking Technology, Eating, Food Trends, Uncategorized, Vintage Cookbooks | Tagged , , , , , , , , | 1 Comment