Tag Archives: Chinese Cuisine

Hong Kong’s Fabulous Floating Restaurants

Posted on July 15, 2014 by vintagecookbookery

CLICK ABOVE TO PLAY MUSIC  Music – “Cantonese Music Medley” from The Huqin World of Wong On-Yuen by Hong Kong Chinese Orchestra. Released: 2005 A British colony since 1842, Hong Kong and its territories have undergone major changes over the … Continue reading →

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1.351 Billion Can’t Be Wrong – The Diversity of Chinese Cuisine

Posted on March 24, 2014 by vintagecookbookery

CLICK ABOVE TO PLAY MUSIC Music – “The Ideal Chinese Dinner Party 9” from Chinese – Dinner Party Series by Global Journey. Released: 2006 In 1988, when I was in China, the population at that time was roughly 1.102 billion … Continue reading →

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Eating First with the Eyes

Posted on October 27, 2013 by vintagecookbookery

It has been frequently said that “we eat first with our eyes. According to http://www.wikipedia.com, “We do eat with our eyes” was cited in the American magazine The Horticulturist in 1864. “We eat with our eyes as well as our … Continue reading →

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Posted in Cookbooks, Cooking, Cooking and Social History, Cooking Technology, Eating, Menu Planning | Tagged , , , , , , , , | 3 Comments