Tag Archives: Hatch New Mexico

Green Chile, Georgia O’Keeffe and The Land of Enchantment

Posted on September 2, 2013 by vintagecookbookery

“New Mexico”, from the album “New Mexico”, Bob Forbes, 2010 click above to play If you have never had the privilege of smelling fresh green chile roasting, you have been deprived. When I moved to New Mexico in 1994, I … Continue reading →

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Posted in Cookbooks, Cooking, Cooking and Social History, Eating, Menu Planning, Native American Cuisine, Recipes | Tagged , , , , , , , , , , , | 3 Comments