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Tag Archives: Adulterated Foods
Pebbles in Your Peas? Strychnine in Your Stout?
CLICK ABOVE TO PLAY MUSIC Music – “Bad Food” from He Lie by Blackie. Released: 2009. Increasingly into the 21st century, we have become more and more concerned about what’s in our food. This is especially significant today, as most … Continue reading
Posted in Cookbooks, Cooking, Cooking and Social History, Cooking Technology, Eating, Food Trends, Uncategorized
Tagged A Treatise on Adulterations of Food, Adulterated Foods, Chemicals in Food, Cooking, English Cooking, FDA, Food Additives, Food Adulteration, food history, Frederick Accum, social history, Sue Jimenez, time capsules
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The Vintage Cookbookery 