Tag Archives: Chipped Beef

Is it a Kitchen Gadget or a Whigmaleerie? Language for the Food Snob

CLICK ABOVE TO PLAY MUSIC Music – “A Recipe” from At Carnegie Hall by Dick Whittinghill & Bob Arbogast. Released: 2011 The cook today has a plethora (“lots”) of cookbooks available. Some recipes may innervate (“stimulate”) the edacity (“appetite). Some … Continue reading

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Posted in Cookbooks, Cooking, Cooking and Social History, Eating, Food Trends, Uncategorized | Tagged , , , , , , | 1 Comment