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Tag Archives: Green Chile
Christmas in New Mexico and the “River of Lights”
CLICK ABOVE TO PLAY MUSIC Music – “Christmas in New Mexico” from Christmas in New Mexico by Jerry Dean. Released: 2013 (This is a partial re-post from 2013 with some great additions!) Christmas in New Mexico December, 1994 was my … Continue reading
Posted in Christmas, Collections, Cookbooks, Cooking, Cooking and Social History, Guinness World Records, Native American Cuisine, New Mexico, Uncategorized, Vintage Cookbooks
Tagged Albuquerque, Chile, Christmas, City of Albuquerque Biopark, Cookbook, cookbooks, food history, Green Chile, Holidays, New Mexico, New Mexico Biopark Society, River of Lights, Southwest, Sue Jimenez, time capsules, Vintage Cookbooks
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You Say “Tomayto”, I Say “Tomahto”
Music – “Homegrown Tomatoes” from The John Denver Collection, Vol. 1: Take Me Home Country Roads by John Denver. Released: 1997 CLICK ABOVE TO PLAY MUSIC Since moving to my new residence a little over a year ago, I have … Continue reading
Christmas in New Mexico
CLICK ABOVE TO PLAY MUSIC Music – “Christmas in New Mexico” from Christmas in New Mexico by Jerry Dean. Released: 2013 This is re-post from December 18th, 2013, by popular request: Christmas Tradition in Canada, Where I Grew Up Every … Continue reading
Posted in baking, Cookbooks, Cooking and Social History, Recipes, Uncategorized
Tagged Albuquerque, Baking, Christmas, cookbooks, Green Chile, New Mexico, social history, Southwest, Sue Jimenez
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A Vintage Cookbookery Mystery: Blue Corn and Culinary Ash
CLICK ABOVE TO PLAY MUSIC Music – “Taos Pueblo Round Dance Song” from Music of New Mexico: Native American Traditions by Ruben Romero, Ernest Martinez, And Juan O. Lujan. Released: 1992 “Taos Pueblo Elders say that at the beginning of … Continue reading
Posted in Comfort Food, Cookbooks, Cooking, Cooking and Social History, Eating, Native American Cuisine, Recipes, Uncategorized, Vintage Cookbooks
Tagged Albuquerque, Blue Corn, Chile, cookbooks, Cooking, Culinary Ash, food history, Green Chile, Hopi, Navajo, New Mexico, Southwest, Sue Jimenez, Taos Blue Corn Bread, Taos Pueblo
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Foods of the “Silver Bearing”, “Little Spring Place” – Arizona
CLICK ABOVE TO PLAY MUSIC Music – “Anasazi Moon” from Chaco Canyon by Rusty Crutcher. Released: 1990 Arizona, “The Grand Canyon State” is a place of contrasts. Deeply sculpted by millions of years of everything nature can dish out, … Continue reading
Posted in Cookbooks, Cooking, Cooking and Social History, Eating, Native American Cuisine, Recipes, Uncategorized
Tagged Anasazi, Anasazi Bean Soup, Antelope Canyon, Arizona, cookbooks, Cooking, food history, Green Chile, Native Americans, New Mexico, social history, Southwest, Spirit of the Harvest, Sue Jimenez
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From Acid Rain to Zulu Fire….we LOVE Hot Sauces!
CLICK ABOVE TO PLAY Music – “Who Stole The Hot Sauce?” from Who Stole The Hot Sauce? by Chubby Carrier. Released: 1996. What is it about hot sauces that many of us crave? What twisted, sadistic, self-immolation tendencies do some … Continue reading
Posted in Cookbooks, Cooking, Cooking and Social History, Eating, Food Trends, Recipes
Tagged capsaicin, Capsicum, cookbooks, Cooking, Endorphins, food history, Green Chile, Hot Sauce, Peppers, social history, Tabasco, time capsules
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The Vintage Cookbookery 
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