Tag Archives: Food Writing

Gluttony, Greed and Gourmandizing. Goodness!

Mark Kurlansky has put together a wonderful book of food wisdom, collected from writers from around the world and throughout history.   “Choice Cuts”, published in 2002, is his edited collection of works about food and definitely worth reading. One … Continue reading

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Posted in Cookbooks, Cooking and Social History, Eating, Food Trends, Uncategorized | Tagged , , , , , , , , | 1 Comment