Tag Archives: Frederick Nutt

Waiter, There’s a Hare in my Soup!

I hesitated before writing this post, as I used to have two pet rabbits and I have never, nor would I, ever eat rabbit. It’s just not in my comfort zone at all. Nevertheless, in reading through a lot of … Continue reading

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Posted in Cookbooks, Cooking, Cooking and Social History, Food Trends, Vintage Cookbooks | Tagged , , , , , , , , | 2 Comments