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Menu Planning in 1910…How Times Have Changed !

Part of the fun in reading older cookbooks is to see what dishes were fashionable or appropriate for the time. And how times have changed! In “A Year’s Dinners” by May Little, published in London around 1910, she features “365 … Continue reading

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Posted in Cookbooks, Cooking, Cooking and Social History, Cooking Technology, Eating, Food Trends, Menu Planning, Recipes, Vintage Cookbooks | Tagged , , , , , , , , , | 1 Comment