Tag Archives: Baking

“Micro-Rise” Bread in 60 minutes. Really?

I admit I was skeptical. I don’t bake very often, and baking bread, even less so. I’m not particularly fond of my bread baking machine and have never achieved the results I wanted, even just using it for the dough … Continue reading

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Posted in Cookbooks, Cooking, Cooking Technology, Food Trends, Recipes, Uncategorized | Tagged , , , , , , , , , , | 3 Comments