What’s Cooking in Kodiak? Avocado Pineapple Mold Salad!


Music – “Recipe Hoe Down” from Big Bad Bantam Rooster by Tasha Platt. Released: 2009.

I have often found it amusing to pull some of the “community” and “regional” cookbooks from my collection to find common themes in terms of recipes, and there are many.

A “community” cookbook is a collection of recipes submitted by members of a particular local group, usually intended to be sold as a fund-raiser or as memorabilia, for example, a PTA, church, sports organization, etc.  So, then, what is a “regional” cookbook?  “Regional” describes things, which relate to a particular area of a country (bigger than local but smaller than national).  A few samples from my collection include:  “What’s Cooking in Kodiak“, “Utah Dining Car Cookbook“, “San Antonio Sizzles“, “The Great Minnesota Hot Dish“, “River Road Recipes“, and “Best of the Best from the Great Plains“.

However, does “Avocado Pineapple Mold” really reflect the regional cuisine of Kodiak, Alaska?

Hard to imagine a popular regional recipe in Kodiak, Alaska is “Avocado Pineapple Mold Salad” (Photo Credit: http://www.pinterest.com)






Can “Seafood Supreme”  be all that common in landlocked Utah?

Is this Utah…..landlocked state with “Seafood Supreme” in some cookbooks? (Photo Credit: http://www.bigstockphoto.com)



Landlocked Utah (the land of “Seafood Supreme”) (Photo Credit: http://www.wikivoyage.org)







I didn’t expect to find recipes for “Breakfast Burritos” or “Chilaquile Hot Dish” in a regional cookbook from Minnesota,

Burritos from Minnesota? (Photo Credit: http://www.delish.com)








…or “Louisiana Gumbo” in “San Antonio Sizzles“.  Conversely, in “River Road Recipes“, published by the Junior League of Baton Rouge, LA,  I came across a recipe for the traditional British “Toad in the Hole” and one for “Chow Mein” (always a Southern staple!)

“Toad in the Hole”, the popular British dish. Also popular in Baton Rouge? (Photo Credit: http://www.ocado.com)





Another southern staple, if community cookbooks are correct: chow mein.






You might expect this to be in a recipe from a Baton Rouge cookbook, but “Toad in the Hole”? (Photo Credit: http://www.allposters.com)





Spaghetti Pizza“, “Taco Pizza” and “Seafood Salad in Mini Cream Puffs“, were hiding inside “Best of the Best from the Great Plains Cookbook“, which features recipes from North Dakota, South Dakota, Nebraska and Kansas.

The ever popular (?!) “Spaghetti Pizza” (Photo Credit: http://www.foodbeast.com)




“Taco Pizza” is featured in a cookbook from the Great Plains. Who would have thought? (Photo Credit: http://www.avericooks.com)





Both my own father and my husband’s father were born in Nebraska, but neither ever mentioned scarfing down a Taco Pizza.





But, no matter what “community” cookbook or “regional” cookbook you might come across, one thing is certain:  they will almost always have a recipe for “Cheese Ball” and “Frozen Congealed Salad“!

The everlasting and ever-present “Cheese Ball”, sure to be found in any community or regional cookbook. (Photo Credit: http://www.the kitchn.com)


The delightful “Frozen Congealed Salad”, found in many cookbooks. (Photo Credit: http://www.thespruceeats.com)







And, if you ever make it to Kodiak, Alaska,  be on the lookout for those locally raised bananas to make “Banana Cream Pie“.

Locally grown bananas in Kodiak, Alaska (not!) (Photo Credit: http://www.natureandgarden.com)

Banana Cream Pie, a recipe featured in “What’s Cooking in Kodiak”. (Photo Credit: http://www.foodandwine.com)









On the other hand, “regional” also reflects not only the available resources for human consumption, but the people, who live in that area.  If you look at “regional” cookbooks in that light, every region is packed with a diverse population representing numerous cultures and the recipes they bring are reflected in these cookbooks.  Not so strange after all!

Diversity in food is reflected in many community and regional cookbooks, thanks to a cornucopia of food traditions from many countries. (Photo Credit: http://www.foodnavigator-usa.com)

My EatYourBooks cookbook collection

About vintagecookbookery

Cookbook lover and collector with a burgeoning collection of cookbooks. Reading and researching food trends, history of cooking techniques and technological advances in cooking, what we eat and why and cookbooks as reflectors of cultures is a fascination for me. As of November 7th, 2013, I hold the current Guinness World Record title for the largest collection of cookbooks: 2,970 at the official count on July 14th, 2013 (applaud now, thank you very much!) The current (unofficial) number is now 6,500. What next? More shelves?
This entry was posted in Collecting, Collections, Comfort Food, Cookbooks, Cooking, Cooking and Social History, Eating, Food Trends, Guinness World Records, New Mexico, Recipes, Uncategorized, Vintage Cookbooks and tagged , , , , , , , , , , . Bookmark the permalink.

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