More Talk about Cookbooks (What else?!)

Well, give me an opening and I’ll walk right in.  I was recently contacted by Assistant Producer, Andrew Ceco, of the radio talk show “Constant Wonder“, out of Brigham Young University in Provo, Utah.  The subject was (naturally), cookbooks.  Host Rachel Sherman plied me with cookbook questions, most of which (I hope) I answered without sounding like a nerd.  You be the judge!

(Right click on the link below and select “open link in new tab”.  Click on tab “Episode – BYU Radio” to open the program and move to the 21:59 minute mark to start the interview.  Return to the tab “More Talk About Cookbooks” and return to the post to watch the slide show, while listening to me ramble on about cookbooks!)

http://byuradiostage.byu.edu/episode/d5c5d1e9-dc4b-4942-b850-aa9ee6e8ef04/constant-wonder-sue-jimenez-cookbook-collections

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About vintagecookbookery

Cookbook lover and collector with a burgeoning collection of cookbooks. Reading and researching food trends, history of cooking techniques and technological advances in cooking, what we eat and why and cookbooks as reflectors of cultures is a fascination for me. As of November 7th, 2013, I hold the current Guinness World Record title for the largest collection of cookbooks: 2,970 at the official count on July 14th, 2013 (applaud now, thank you very much!) The current (unofficial) number is now 6,500. What next? More shelves?
This entry was posted in Collecting, Collections, Cookbooks, Cooking, Cooking and Social History, Cooking Technology, Eating, Food Fads, Food Trends, Guinness World Records, New Mexico, Thanksgiving, Uncategorized, Vintage Cookbooks and tagged , , , , , , , , , , . Bookmark the permalink.

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