Some Restaurants Just Make You Want to Go Home and Cook!

CLICK ABOVE TO PLAY MUSIC

Music – “Eat That Chicken” from Don’t Worry ‘Bout a Thing by Albie Donnelly’s Supercharge. Released: 2011

No question about it: people around the world like to eat out. And many do on a regular basis, at fast food places, fine dining locations, food trucks, street vendors and everything else in between. According to the NRA (no, not THAT NRA!), the National Restaurant Association indicates that by 2025, 1.7 million new restaurant jobs will be created. Statistics a couple of years ago indicated that in the fall of 2012, there were 4,442 more restaurants in the USA than in the fall of 2011.

There is a lot of hype about how many restaurants open and fail fairly quickly, although no one seems to be in agreement as to how many. But, anyone who, like me, has watched “Restaurant Impossible”, “Restaurant Makeover”, “Bar Rescue”, or “Mystery Diners”, among others, will often cringe at the state of some eating establishments. Kitchens that haven’t been cleaned in months (“I just cleaned that last week”), rodent and cockroach infestations, food contamination, food and safety violations galore. The list goes on and on. It’s enough to make you want to go home and cook!

It appears that Japan has the highest density of restaurants, per capita, with 1 restaurant for every 266 people (2010), which is apparently twice as many restaurants per capita in the USA. But, with all of those restaurants out there around the globe, why do so many fail? Bad management? Bad employees? Bad food? All of the above?

"Hmmm...what should I go for next?" (Photo Credit: www.oddstuffmagazine.com)

“Hmmm…what should I go for next?” (Photo Credit: http://www.oddstuffmagazine.com)

Perry Group International conducted a study of restaurants and concluded that most restaurants close during their first year of operation. According to their survey, 70% of those that make it past the first year close their doors in the next three to five years. 90% of the restaurants that are still operating past the five-year mark will stay in business for a minimum of 10 years (the date of this survey is unknown).

Enjoy a snack among your relative's tombs! (Photo Credit: www.oddstuffmagazine.com)

Enjoy a snack among your relative’s tombs! (Photo Credit: http://www.oddstuffmagazine.com)

I took a cruise around the internet recently to find photos of restaurants and their food, which I’ve shared below. Be prepared to be amazed, shocked and disgusted! Like I said, some of these places are truly cringe-worthy! Forget eating out: go home and drag out those dusty cookbooks!

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My EatYourBooks cookbook collection

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About vintagecookbookery

Cookbook lover and collector with a burgeoning collection of cookbooks. Reading and researching food trends, history of cooking techniques and technological advances in cooking, what we eat and why and cookbooks as reflectors of cultures is a fascination for me. As of November 7th, 2013, I hold the current Guinness World Record title for the largest collection of cookbooks: 2,970 at the official count on July 14th, 2013 (applaud now, thank you very much!) The current (unofficial) number is now 5,851. What next? More cookbooks, naturally (small ones !)
This entry was posted in Cookbooks, Cooking and Social History, Eating, Food Fads, Food Trends, Restaurant Menus, Restaurant Renovations, Uncategorized and tagged , , , , , , . Bookmark the permalink.

2 Responses to Some Restaurants Just Make You Want to Go Home and Cook!

  1. I’ve got research in my genes and love searching out the wacky and wonderful! Glad you enjoyed the post.

  2. Where on earth did you find these? They’re hilarious!

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