The Gourmand’s Twelve Days of Christmas

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Music – “The Twelve Days Of Christmas (Karaoke Version)” from Zoom Karaoke – Christmas Carols by Zoom Karaoke. Released: 2008.  (words by Sue Jimenez)

On the 1st day of Christmas my true love sent to me a Lobster in Port Wine Sauce

On the 2nd day of Christmas my true love sent to me 2 Grilled Eels and a Lobster in Port Wine Sauce.

On the 3rd day of Christmas my true love sent to me 3 Pounds of Cheese, 2 Grilled Eels and a Lobster in Port Wine Sauce.

On the 4th day of Christmas my true love sent to me 4 Ducks with Olives, 3 Pounds of Cheese, 2 Grilled Eels and a Lobster in Port Wine Sauce.

On the 5th day of Christmas my true love sent to me 5 Legs of Lamb, 4 Ducks with Olives, 3 Pounds of Cheese, 2 Grilled Eels and a Lobster in Port Wine Sauce.

On the 6th day of Christmas my true love sent to me 6 Quiche Lorraine’s, 5 Legs of Lamb, 4 Ducks with Olives, 3 Pounds of Cheese, 2 Grilled Eels and a Lobster in Port Wine Sauce.

On the 7th day of Christmas my true love sent to me 7 Baked Alaskas, 6 Quiche Lorraine’s, 5 Legs of Lamb, 4 Ducks with Olives, 3 Pounds of Cheese, 2 Grilled Eels and a Lobster in Port Wine Sauce.

On the 8th day of Christmas my true love sent to me 8 Pints of Cognac, 7 Baked Alaskas, 6 Quiche Lorraine’s, 5 Legs of Lamb, 4 Ducks with Olives, 3 Pounds of Cheese, 2 Grilled Eels and a Lobster in Port Wine Sauce.

On the 9th day of Christmas my true love sent to me 9 Cream Puff Pastries, 8 Pints of Cognac, 7 Baked Alaskas, 6 Quiche Lorraine’s, 5 Legs of Lamb, 4 Ducks with Olives, 3 Pounds of Cheese, 2 Grilled Eels and a Lobster in Port Wine Sauce.

On the 10th day of Christmas, my true love sent to me 10 Tons of Oysters, 9 Cream Puff Pastries, 8 Pints of Cognac, 7 Baked Alaskas, 6 Quiche Lorraine’s, 5 Legs of Lamb, 4 Ducks with Olives, 3 Pounds of Cheese, 2 Grilled Eels and a Lobster in Port Wine Sauce.

On the 11th day of Christmas my true love sent to me 11 Tins of Truffles, 10 Tons of Oysters, 9 Cream Puff Pastries, 8 Pints of Cognac, 7 Baked Alaskas, 6 Quiche Lorraine’s, 5 Legs of Lamb, 4 Ducks with Olives, 3 Pounds of Cheese, 2 Grilled Eels and a Lobster in Port Wine Sauce.

On the 12th day of Christmas my true love sent to me 12 Champagne Bottles, 11 Tins of Truffles, 10 Tons of Oysters, 9 Cream Puff Pastries, 8 Pints of Cognac, 7 Baked Alaskas, 6 Quiche Lorraine’s, 5 Legs of Lamb, 4 Ducks with Olives, 3 Pounds of Cheese, 2 Grilled Eels and a Bottle of Pepto-Bismol.

lobster
eels
cheese
duck
lamb
quiche
baked alaska
cognac
cream puff
oysters
truffles
champagne
pepto

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About vintagecookbookery

Cookbook lover and collector with a burgeoning collection of cookbooks. Reading and researching food trends, history of cooking techniques and technological advances in cooking, what we eat and why and cookbooks as reflectors of cultures is a fascination for me. As of November 7th, 2013, I hold the current Guinness World Record title for the largest collection of cookbooks: 2,970 at the official count on July 14th, 2013 (applaud now, thank you very much!) The current (unofficial) number is now 6,037. What next? More shelves!
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